Are you trying to replicate the sushi of your favorite Japanese restaurant, but have had no luck? If you’re feeling discouraged by the poor quality sushi you’ve been served Here’s a hint it’s not your sushi, it’s just your version of sushi rice.
It’s like sushi from your favourite take-away place has a unique flavor and texture? The reason sushi served at restaurants tastes so good is due to the fact that they use premium sushi rice and cook it correctly. When you begin cooking with the right rice, you’ll whip delicious California roll, sushi and tuna sushi with spicy flavor in no time !
We’ll guide about the process to ensure you can identify the top sushi rice brands to use in your cooking. Continue reading to learn the details on sushi rice as well as how to prepare it!
A Brief Description of Sushi Rice
Perhaps you’re confused about the idea of a particular rice that is used for sushi. Rice is rice in the end. But sushi is prepared with medium-grain or short-grain white Japanese rice, also known as Japonica. It is more round and sticky as compared to the thicker and firmer texture of white rice.
Sushi rice also contains more starch as compared to long grain rice, and it’s this starch that binds the grains of rice together when making sushi rolls. While medium-grain rice is just fine in a hurry but it’s not the best choice when you’re looking for top-quality high-end, luxurious Japanese sushi that is served in a restaurant.
Sushi rice is also different from glutinous rice that is used to create sticky rice and rice cakes. What’s the bottom line? Sushi rice has to be shiny and starchy. It should stick to each other without being too sticky or mushy.
A further difference between sushi rice and regular rice is the fact that sushi requires to be spiced. After rice has been cleaned and cooked it has to be chilled to room temperature, and then laid out on a thin sheet. After that, a mix consisting of Japanese rice vinegar as well as sugar and salt is evenly sprinkled over the rice sheet to flavor it.
Why Should You Consider Sushi Rice Nevertheless?
You might think about why require sushi rice. Let’s discover!
To Make Sushi:
We’ve established the reasons the need for sushi rice to make sushi that pleases your taste buds. It’s impossible to make great sushi on sushi rice without it.
You can make sushi rice for other Asian dishes. It is a great ingredient to create amazing onigiri and, should you be bored or want something quick, you could make leftover sushi rice into rice fried with just a little effort. It can also be used to make a delicious, creamy rice pudding to serve for dessert.
It turns out that delicious foods could also be nutritious. Sushi rice is a great source of starch. In combination with high-protein fish, avocado nori, avocado, as well as other nutrients-rich ingredients in your sushi rolls you can have an enjoyable, balanced meal.
Because of its high content of starch The sushi rice can make you feel fuller quite quickly. This can prevent eating too much as it makes meals smaller.
Best Sushi Rice Brands: A Quick Summary
- Editor’s Pick: Nishiki Premium Sushi Rice
- Second Place: Tamanishiki Super Premium Short Grain Rice
- Most Affordable: Botan Musenmai Calrose Rice
Top 10 Best Sushi Rice Brands 2022
01. The Nishiki Sushi Premium Rice
- Dimensions2.2 2. 6.2 11.3 inches 11.3 inches
- Weight: 5.1 pounds
- The brand:Nishiki
Are you looking for sushi rice of the highest quality? Nishiki is regarded as the finest sushi rice by both skilled professional cooks, as well as ordinary people cooking at home. It’s medium grain and sticky however, it’s isn’t excessively sticky. It comes in 5 pound bags and is simple to keep in storage.
It also has an element of firmness that helps the rice to remain together. This aids the rice in holding on to their shape. It’s known to possess a light and balanced flavor, which is a perfect match with the cider vinegar of rice.
Nishiki is made through a process called Musenmai. This process removes the tapioca out of the rice grains and covers the grains with a layer of brine liquid. Once you rinse the brine off, you’ll have fresh rice, which does not require to be rinsed a number of times.
Nishiki is unique because it makes sure that sushi rice is served with the perfect texture each time. If you’re concerned about the texture and taste that your rice has or just don’t like the feel of sticky rice Nishiki can be the one to choose. It’s easy to cook, and not too demanding. It has a pleasant and pleasant flavor. Additionally, its taste and texture make it suitable to prepare sushi.
In the end, Nishiki is THE brand for those who want to cook delicious Sushi at-home.
- The perfect texture and the ideal amount of starchiness to make sushi.
- A delicate and mild taste.
- It only requires one wash.
- Excellent quality and simple to make.
- Resealing bags can be difficult following the opening.
- It’s a bit higher priced than other brands.
02. Tamanishiki Super Premium Short-Grain Rice
- Weight: 15 pounds
Are you looking for something that is delicious and can be prepared fast? Tamanishiki is ideal for those who are looking for the authentic Japanese food experience at the table.
Tamanishiki Rice is processed through the Musenmaiprocess to improve and preserve the flavor of rice after it has been cooked. It also blends of two varieties of rice: Yumegokichi and Koshihikari.
It is grown throughout California and is free of preservatives, or fertilizers made from inorganic materials. Tamanishiki is also served in a variety of Japanese restaurants since it is recognized for its authentic flavor and high quality.
In contrast to many other brands of sushi rice This one should be employed when making sushi, or plain rice instead of sticky or onigiri rice. It easily clumps making it simple to scoop using chopsticks.
The best way for describing Tamanishiki Super Premium Short Grain rice is “smooth”. Its flavor is a perfect match to a variety of other umami or savory flavors, which means you can create an almost unlimited variety types of sushi. Similar to Lundberg the brand of rice is gluten-free, and has a low level of cholesterol.
Expensive? Yes. It is also tasty and easy to prepare? Also, yes. Absolutely worth it if are a fan of the finest items in your life!
- It is easy to cook and wash.
- It can be cooked using a rice cooker and without altering the texture.
- It is great works well with umami or savory flavor.
- A neutral taste is a good match with other ingredients from sushi.
- Starchy and sticky , but not sticky.
- Free of gluten and cholesterol.
- It might taste a bit boring to certain people.
- This rice is on the more expensive end of the spectrum.
03. Tamaki Gold Tamaki Gold Koshihikari Small Grain Rice
- Dimensions5 5 by 5 inches
- Weight: 5 pounds
- The brand:Tamaki Gold Short Grain Rice
The Japanese small-grain is incredibly loved by sushi lovers. Tamaki is made by traditional farming techniques as well as modern milling techniques.
It’s delicious and is perfect for making sushi as well as onigiri. Tamaki is renowned for its high-quality and numerous customers swear by the texture and taste of this brand.
Short-grain rice is finely milled and is loved by people who appreciate gourmet cuisine. Its rice grains are soft and moist. This results in soft, smooth grains following cooking. Short-grain varieties have the appearance of a firm exterior, but a soft inner gummy and chewy.
The most appealing aspect? Rice has the capacity to keep its texture and taste for a long period of time after it has been cooked.
Tamaki is specifically harvested to make sushi rice. It also goes through the milling process known as musenmai that creates the perfect texture to make sushi.
Tamaki is less expensive than Nishiki and is an excellent choice if you need something that isn’t expensive. In addition, if you want the filling and flavoring on your sushi roll to be distinctive Tamaki is the type of rice you should choose. The texture is one of the most appealing things of Tamaki rice. It is soft, smooth and sticky It’s a dream to roll your meals with this rice.
If you’re still playing with various rice brands or sushi dishes, it might be worthwhile adding this item to your grocery list for the next time. If you’re willing to wait for a long time to allow you rice to boil, try it!
- Great flavor.
- A perfect texture and stickiness to sushi.
- It is also used to create other meals too.
- It has an index of low glycemic.
- Rice cookers can cook it, without altering the texture or taste.
- Could be boring to those who love food.
- It takes a long time to boil and soak.
04. Lundberg Family Farms Organic Sushi Rice
- Dimensions9 4 inches x 2 inches
- Weight: 1.65 pounds
- The brand name isLundberg Family Farms
Sushi rice that is organic is an actual thing. Lundberg Family Farms has been producing sushi rice ever since and has a large number of extremely satisfied customers.
The rice is produced within the USA and is rich in fiber and protein. It is gluten-free and is the best alternative if you’re sensitive to gluten or suffer from Celiac Disease.
Lundberg family is organic and non-GMO. So If you are looking for greener food options the brand is to meet your needs. It’s also known as Kosher. It is also grown in a sustainable manner and is governed by the guidelines for sustainable agriculture.
The rice is packaged in a 32-ounce package and was specially grown for sushi. It is extremely high-quality and will delight even the most discerning sushi lovers.
Lundberg claims to deliver somewhat sugary, sweet rice that is of an almost perfect quality. It’s also quite simple to make and is great to make California or Philadelphia rolls.
The Japanese short-grain rice is an ideal choice for many people making sushi. The blend of sweet and nutty flavor is the reason why so many people adore the flavor that this particular rice has. The Lundberg rice is also famous for its clean, fresh scent; it doesn’t have the starchy, thick, and cloying smell that other varieties of short-grain rice typically have.
The easy-to-follow cooking directions and the sticky texture and the natural, healthier manufacturing process of the Lundberg sushi makes it a fantastic choice for making Japanese dishes.
- It is sweet and nuanced flavor.
- The sticky substance is ideal for making sushi rolls.
- A classic choice for many who make sushi.
- Produces aromatic, fragrant rice.
- It takes a long time to heat.
- It is necessary to wash it thoroughly prior to cooking, which is long and time-consuming.
- It’s not always a good choice without a lot of spice.
05. Botan Musenmai Calrose Rice
The most affordable
- Dimensions4.1 by 5.6 10 inches 10.2 inches
- Weight: 5 pounds
- The brand name isBotan
The rice has been being grown from California since 1948, and has only increased in popularity since the time it was first introduced. It is a medium-grain rice that thrives in fertile soils and is milled and processed with care until it is packed and ready to be used in sushi rolls.
When cooked and cooled, the rice grains become tender and just the right amount of starch. It has a wonderful mild flavor that comes alive when cooked by using rice wine vinegar. In terms of texture and flavor, it’s one of the top California middle grain brands of rice that you can buy.
The packaging is strong and makes it easy to store, and also keep all kinds of vermin out. While it’s priced reasonably it is also a stylish rice and tastes just like what you would find in a traditional Japanese restaurant.
Additionally, the rice is Kosher and has 35 mg carbohydrate, three grams of protein as well as 0.4mg from iron for each serving. It cooks fast and creates delicious, sticky bowl of rice after being served. Because it is starchy prior to cooking, it must be thoroughly rinsed at least 3-4 times.
The grain’s texture makes it simple to form sushi rolls. It is a great choice for those who are not experienced in cooking. It’s also a great start-up rice for those who are new to this world of sushi. Its mild flavor makes it an ideal match with umami and other the savory sushi fillings.
The sushi rice from Botan is cheap which means you don’t have to be hungry throughout the month. In addition it is also possible to use it to create other rice-based recipes. In all it’s among the most popular sushi rice brands available.
- The rice has an elegant, rich taste.
- Cooks quickly.
- It is an ideal texture, and consistency for making sushi.
- Simple to make and use for sushi rolls.
- Affordable price range.
- Excellent packaging.
- The texture may appear spongy for some people.
- It’s not the best choice If you’re looking for a quick rinse rice.
06. Kokuho Sushi Rice
- Dimensions12.4 * 5.3 inches. 3.4 inches
- Weight: 4.95 pounds
- The brand:Kohuko Rose Fancy Rice
If you’re not a big lover of short-grain rice due to reason, Kokuho is the best sushi rice to choose. It’s a medium-grain with the same rich taste and quality as its short-grain cousins.
Kokuho is carefully bred and harvested in the most ideal conditions to produce high-quality rice. It was first planted at farmers from the Koda farm in the year 1963. It it only gained popularity over the past three generations within the Koda company.
A number of other companies have tried to duplicate the quality of the Kokuho brand however none has been able to come close. Kokuho has superior quality rice due to the fact that they are the only company to harvest the latest harvest. This is why the rice is cooked with an earlier time to cook.
It makes rice that is fluffy and airy and yet sticky enough to create sushi with. The rice is made by steaming or boiling and will become soft and fluffy in either case.
The rice that Kokuho Sushi sells is very convenient. It is available in bags of 5 pounds and takes just about 15 minutes of cooking. What’s the most appealing thing is the convenience of Kokuho Rice Sushi?
It’s so simple to make use of. Apart from the very brief cooking time, it’s very simple to convert your rice cooked to neat small maki rolls or Nigiri. If you’re planning to create sushi in order to serve a big number of people or you eat it often taking a bag of Kokuho will certainly make the process easier.
It’s also a good choice for those who aren’t used to making sushi from scratch because it’s so simple to make.
- Kokuho has no gluten.
- It’s softer and fluffier than other kinds of sushi rice.
- The sticky substance is good enough for sushi, musubi and onigiri.
- Quick-cooking time.
- It is recommended to rinse it once.
- Simple to prepare and use sushi rolls.
- The rice may not be too clumpy for people who prefer authentic sushi.
- The rice should be allowed to sit for at least an hour.
07. Annie Chun’s Cooked Sushi Rice
Gluten-Free Vegan-Friendly, Gluten-Free, Low Fat Alternative
- The weight is7.4 ounces
- Brand: Annie Chun’s
Annie Chun’s rice perfect for sushi lovers and college students who’ve exceeded their budgets during the month. It’s also a great option for those who love sushi, but don’t have the money for take-out!
This rice brand is the one you look to when you’re craving food today and you can’t resist. It’s available in a convenient microwave-safe container, and can be microwaved in less than two minutes.
It is the same amount of time to make sushi at home using Annie Chun’s rice that it would be to order take-out from the closest Japanese restaurant. Actually, there’s no requirement to rinse or soak this rice!
Annie Chun’s rice is an alternative that is healthier for people who are on the move. It is free of flavorings or preservatives. The 7.4 Oz bowl that it comes in is also a great portion size for meals of all kinds.
It’s not always easy to know the moment when sushi cravings will strike us. This rice made it onto the list due to how easy it is to keep at hand. There is no prep-cooking step required, only a 2-minute cooking time. It’s easy to prepare and extremely easy to cook. While it’s not like sushi made prepared from freshly cooked rice It will certainly satisfy your appetite.
A little vinegar or soy sauce may make the rice taste better in small amounts. If you’re camping or living in a dorm room, we suggest keeping an entire bag of this rice on hand.
- It is easy to store and cook.
- It is microwave-friendly and can be done in less than two minutes.
- It’s low in fat and gluten-free.
- It’s got Gluconolactone is a natural, gluten-free, non-dairy ingredient which preserves its freshness.
- Extremely sticky and clumpy.
- It can be used to make both sushi rice, sticky mango rice, and rice pudding.
- It’s an instant meal, and the quality is not great.
- Doesn’t have the fresh taste of rice.
- It may be bitter or have a chemical aftertaste.
08. RiceSelect Sushi Rice
Gluten Free and Kosher Option
- Dimensions8.6 7.6 x 8.6 7.6 inches
- Weigh:9.3 ounces
RiceSelect is an California Rice Research company based in California. The company is known for its beautiful and pearly-looking rice available in beautiful glass jars. The jars are recyclable and environment-friendly.
It is also non-GMO and has been certified as gluten-free and Kosher. It is also free of chemical or flavoring. It is a healthy option since the rice is very low in cholesterol and sodium.
The smooth and sticky rice’s texture is perfect for rice pudding or sushi. The greatest part? Rice has a brief cooking time. It only takes about 15 minutes of boiling.
It is a soft-textured grains that are chewy, and aromatic. The rice is a mixture of two varieties: Koshihikari as well as Calihikari. RiceSelect is a fantastic choice because it’s easy to cook and taste great in sushi.
The rice has a distinctive sweet taste and a wonderful smell that will linger in the kitchen as cooking it. The rice is characterized by the consistency of sushi rice. Apart from the slight hint of sweetness, the flavor is quite typical for any Asian brand. This makes the rice versatile. You can make use of it to make thick rice puddings as well as teriyaki rice bowls frittered rice, or also rice salads.
In a nutshell If you’ve made sushi for quite long and you prefer more firm, sweeter grains that are rice RiceSelect is the perfect choice for you.
- The rice is not genetically modified and does not contain any preservatives.
- It is gluten-free and recognized as Kosher.
- It is low in cholesterol and sodium This makes it the ideal alternative for those suffering from health issues.
- The containers they are offered in contain BPA, and recyclable.
- Instructions for cooking are simple to follow.
- The rice has a pleasant sweet taste.
- The rice requires numerous rinses.
- The rice must be allowed to sit for at least an hour.
- It could be a bit dry and may not be sticky enough for many sushi lovers.
- For those who are new to sushi, they may have trouble figuring out how to roll into rolls.
09. Organic Earth Pure Earth White Rice Sushi
- Dimensions7.9 7.9 4.1 * 1.8 inches
- Weight: 1.05 pounds
- Maker:Natural Earth
Feeling intimidated by the thought sushi rice made in Japan? Maybe you’re looking to get comfortable making sushi but aren’t looking to purchase top quality, authentic brands to try out. Maybe you’re required to contend with extremely selective eaters who prefer your sushi to taste like the food they’re familiar with.
Whatever the case the rice is very easy to cook with and won’t be a shock to your taste buds if are trying sushi the first time. Additionally, it’s gluten-free as well as kosher, meaning that those who have dietary restrictions are able to eat it. Furthermore, this sushi rice is short-grain and white and therefore isn’t radically different from the rice used in traditional sushi recipes.
Because the rice is carefully chosen, it’s of the highest quality, fragrant and soft. However it’s not overly heavy or starchy , and has a nice texture. We were impressed by the way that the packaging was safe and yet simple to open and reseal. This eliminates the requirement to empty it into containers or bins.
This rice is an excellent alternative if you’re looking for something more basic and you’re not a fan of more exotic sounding brand names for sushi rice. While this rice appears simple at first glance but it’s soft fluffy and delicious and can complement the umami and savory notes of your sushi rolls well.
Additionally, you’ll be able to roll sushi to form a shape with the rice.
- The taste is mild and pleasant, yet not overpowering.
- The packaging is great.
- Kosher as well as gluten-free.
- It is easy to portion out portions and cook.
- Some people consider it to be too expensive.
10. Daechun (Choi’s1) Sushi Nori
- The weight is7.2 ounces
- The brand name isDaechun
Once you’ve got your sushi rice picked out, you’ll require nori for your sushi rolls. A good sushi depends on each element of the meal including the rice, not only the rice.
Daechun’s nori comes from Korean and is known for their high-quality nori. They are great for making sushi, onigiri, as well as Musubi.
Seaweed, also known as nori, is extremely nutritious and is a common food for those who are on weight loss programs. It is high in iodine and is low in calories, which makes it the ideal option for sushi, onigiri, or some Asian salads.
This nori is fresh and is packaged in a bag that can be resealable. This makes it easy to store within the fridge.
Each sheet of nori measures 7.5″ x 8.25 The size makes it the perfect sushi roll material. It is of the best quality and has the umami, salty flavor we are fond of when we eat sushi.
Seaweed, also known as nori, is extremely healthy. It is high in iodine, low in calories which makes it a great ingredient for sushi, onigiri, or also Asian salads. It gives vibrant color to your sushi. Its umami flavor is great with the delicate, mild-flavored sushi rice.
The nori doesn’t overwhelm and allows the flavour of the rice and fish that are used in sushi be evident. It also gives the sushi a little crunch, and it’s great for the palate.
- Easy to slice through and smooth.
- Quality and not greasy.
- It adds a delicious, umami taste to the dish.
- It’s not a strong flavor.
- It’s easy to store.
- It’s thin and it can tear easily.
- High in iodine and sodium.
Before you decide on the brand of your sushi rice Here are some things to take into consideration:
Sushi rice must always be a bit sticky. This sticky quality assists the rice grains to hold together when you are making sushi. The loose grain of rice, which is hard, won’t form clumps and make the sushi rolls.
Alongside stickiness, texture is among the main characteristics that sushi rice has. Pick a rice with soft, slightly mushy texture that is able to easily adhere and create sushi rolls.
A rice that is soft can be filled with protein and nori. It’s also faster as well as easier to cut and roll. Tamanishiki Super Premium Short-Grain Rice and Nishiki Premium Sushi Rice are always great choices.
The Grain Type
Always choose unpolished short-grain Japanese rice, or moderate-grain California rice for sushi. Although medium grain can be used however, many prefer short grain rice only. Whatever you choose, you cannot be wrong when creating sushi using japonica rice.
It is recommended to rinse the rice multiple times prior to cooking. Select a brand that’s not popular for being extremely starchy. Rice that is too starchy will become too sticky, as the rice can become near liquid and, again, will not form the clumps required for sushi.
Lundberg Family Farms Organic Sushi Rice is the ideal amount of starch to make the grains stick together.
There is no time to be soaking, washing as well as boiling. It is best to pick a rice that requires a few rinses and a soak which is not more than one hour. Nishiki Sushi Premiumand Botan Musenmai Calrose Rice are both choices with a brief cooking time.
The sushi rice you choose should have a light and pleasant taste. Strong starchy flavors can dominate the flavor of the seasonings and other ingredients.
Rice that is delicious in taste can also be fragrant and will provide you with a delightful eating experience. Botan Musenmai Calrose Rice and Lundberg Family Farms Organic Sushi Rice both are great tasting.
The rice should have easy and simple instructions that are easy to follow. It should also include instructions on how to use a rice cooker as well as a step-by-step guideline for making the rice steam. Nishiki premium sushi rice is renowned for its ease of make.
Some brands may also have wrong ratios of water or cook times that have to be changed. It’s better for your time and energy by choosing the right brand that has precise instructions for cooking a fragrant dish of rice.
If you suffer from allergies or have celiac disease It is crucial to select a rice that is gluten-free. While rice is gluten-free, certain brands use some corn-based ingredients in sushi rice to strengthen it.
The Best By Date
Although many chefs believe that rice has a shelf-life that is indefinite however, it’s recommended to choose the one that is best when date which is only about a month from now. When you’ve opened the sushi rice, be sure to store it somewhere dry and dark in a sealed airtight container. It is also possible to store it in the refrigerator to keep it fresher for longer.
Commonly asked questions (FAQs)
01. Can I substitute Long-Grain Rice to substitute for Sushi Rice?
The long-grain variety of rice doesn’t have the quantity of starch that is needed to make sticky and clumpy rice. Long-grain rice won’t be able to create sushi since the grains will not stick together. Also, long-grain rice doesn’t have the same flavor that people associate with sushi.
02. Is Short-Grain Arborio Rice a Sushi Rice Substitute?
A lot of people keep arborio in their cupboards and believe that it can be used to make sushi rice at times. This is due to the fact that sushi and arborio rice share a similar size and shape. Even though arborio is a short-grain type of rice but it has a higher amount of starch than japonica. This creates arborio extremely sticky and gummy when cooked similar to sushi rice. It can also become extremely sticky when it cools.
03. What’s the best way to store Sushi Rice?
All rice varieties should be stored in airtight container whether glass or plastic. This prevents bugs from entering. To ensure the rice stays fresh, store the containers in a cool location in a dark, shaded area away from sunlight. If you don’t make use of the rice often the rice can be stored in the refrigerator to keep it fresher for longer.
04. How Long Does it Take to cook Sushi Rice?
It varies from brand to brands. Certain rice brands require less time to soak. A majority of brands recommend 30 minutes to soak in order to improve its texture. final product. In general, sushi rice will take about 20 minutes to simmer. After simmering for 20 minutes, turn down the heat to a low level to let the rice simmer for another 15 minutes. Certain kinds of rice have to be cooked longer in order to obtain the perfect texture.
05. Do I have to skip the Multiple Rinses If I’m in a hurry?
When you’re using brands such as Nishiki or Tamanishiki Short-Grain Rice, you’ll need just one wash. Many brands will require you to rinse thoroughly in water running until the water has stopped being cloudy. It could take just a few minutes. Rice that’s not properly rinsed will be sour and dry as well as the feel of sushi may be excessively sticky and glutinous. A proper rinse will improve the texture and taste of the sushi rice you’ve purchased.
06. How Much Water Do I Need to Make Use of to Make My Sushi Rice?
The average ratio of rice to water is 1.2:1. This means that you need slightly more water in comparison to rice. For instance, if employ 100g of rice make sushi and boil it, you need to cook it with 120ml water. Certain varieties of rice require more water. The Lundberg Farm’s Organic Sushi Rice tends to be darker than the traditional sushi rice. It needs to be cooked twice as long in more water in comparison to rice.
07. Why is my rice so Squishy and Sticky?
If the rice you cooked is sticky to use, most likely, you cooked it too long or added excessive water. Also, keep your rice covered and allow it to cool down after cooking.
Sushi is a bit difficult to master after the first couple of times. The secret to excellent sushi is the quality of rice used and the techniques used to cook it. This article will walk you through how to choose the most suitable sushi rice brand that meets your requirements and how to cook it.
All you need is a little experimentation , and altering the recipes according to your preferences. Once you’ve mastered the process you’ll be able easily make beautiful sushi rolls, no matter if they’re maki or uramaki or perhaps temaki cones.
Sushi is definitely worth the effort and time Make a plate of delicious rolls and you’ll be able to impress even the most grumpy food reviewer. Have fun cooking!