The meat grinder can be among the kitchen appliances that frequently is overlooked as an ineffective storage device. It’s not difficult to walk into a supermarket and buy ground meat ready to cook. For those of us who make our own grinds, we’ve realized that the reverse is also true. Their meat grinder has turned into an essential item that plays an essential part for them in the kitchen. It makes amazingly good mince that’s healthy, fresh, and delicious.
Let’s get started!
Where do meat lovers begin when they’re trying to find an meat grinder? The possibilities are endless. Who has time to weigh on the pros and cons of every model? Nobody, that’s who.
The best part is that in our shop in Italian Barrel we’ve had the pleasure of using a variety of different grinders through the many years. If we’ve never used one or know of someone who has. This knowledge lets us put together an overview that we believe, will assist you in making a sound choice.
We hope you’ll like it!
What kitchen equipment is needed? meat grinder
Grinding meat the old fashioned way.
Produce delicious flavoring ground meat that is fresh.
Mix various meats to make exciting flavours.
Reduce the fat content by selecting lean cuts of meat.
= Save money by buying and making large cuts of beef.
It’s actually a great event that you’ll want to participate in.
I’m sure that when you make the first pound of beef at your own home, you’ll be awestruck. Freshness, texture, taste cost making your own winners no matter how you view it.
Now let’s look at the top brands to discover which is the best choice for you.
Commercial and Domestic Grinders
The differences between them are substantial. Commercial units are giants equipped with huge blades that slice through everything that comes their way. You can toll a price into one and it will take care of it. They’re extremely powerful and require a huge cost to buy one. The model for domestic use is made for much smaller production runs, and you’ll have to cut them into smaller pieces. A few of the top models will be sufficient for home use. If you need to process an entire beast and you’ll need cut it so that it can fit into the feeder.
This review will be focused exclusively on models for the domestic market.
How does a meat mill function?
There are only a few components that make up a meat grinder, and they’re quite easy to use.
- Clean all parts in your grinder. Hygiene is an essential aspect of the process of processing meat.
- For better grinding performance, chill every part of your grinder by placing them in the freezer. The blade, the plates and the grinding tray.
- Select the meat you will use. Refer to the previous section for selecting the best type of meat.
- Make use of a sharp knife to cut the meat into smaller pieces to fit inside the hole in the grinding. Take off any skins that may be that may be present on the meat.
- Put the meat in a baking tray lined with parchment paper Cover with wrap and chill for one hour. The meat should be firm but don’t allow it to go to freezer.
- Choose the grinder plate you want you want to choose from coarse or fine. If you’re making sausage , a coarser plate is a better option.
- Turn on your grinder and put the meat into the machine. Utilize the stomper to push down the meat and not your fingers!
- Place the meat in the bowl of a large size.
- Make it a point to cook! Burgers, sausages, meat balls? It’s all up to you and your imagination.
Every meat grinder featured in this article requires you to follow the same steps. For more information on the process, check out this post on how to grind meat..
While grinders seem simple in principle, don’t believe that deciding on the best grinder for your requirements will be easy. There’s actually more to the story and we’ll explore this right now.
What to consider when buying a meat grinder
1. Commercial vs Domestic
As I stated earlier the article is focused on the domestic machine only. If you’ve got a huge budget, ample space and you’re likely to be cooking lots of sausages, you might think about purchasing an industrial unit. For the vast most people this would be a wasted expense.
2. Grinding Performance
Think about this for a moment. What is the amount of meat you are likely to grind in a single session? If you hunt and require processing large quantities of meat , you’ll require a machine that can churn through the meat. Some models made in the United States are capable of processing up to six pounds of meat per time or even more. You’ll be grateful for this when you’ve got a deer or two porkers to slaughter simultaneously!
Fingers are pretty important to many of us. Therefore, it is likely that you would like to keep your fingers. Meat grinders were known for injuries a couple of decades ago, but modern machines place a great deal of emphasis on safety.
4. The number of cutting plates
Would you like to have the option to crush really fine meat for sausage, and more robust meat to make Shepherds Pie? The more plates you get in your unit, the greater versatility you’ll have.
5. The number of sausage attachments
We are all partial for a sausage or two. Look up how many sausage accessories there are. Certain units may include multiple sizes for different types of sausage.
6. Options for speed
It’s helpful to choose a slower mode the first time you start to grind and then a faster option for the times when it gets boring.
The peace of mind that comes with it is great thing , and that’s exactly the benefit of a warranty. The most well-known brands usually offer at minimum one year of guarantee. If you’re able to extend the warranty I would suggest doing it.
It’s tempting to select a less expensive model in order to save a few dollars. If you can find the best price, that’s fantastic! However, remember that the less expensive models could cause issues later on. Quality of construction, capacity for production speeds, and other options for speed: they’re the kinds of features that you can choose to sacrifice for the lowest-cost alternative.
When selecting a meat grinder invest a bit more money to buy a top-quality equipment that’s designed to perform the task.
Top 9 Best Meat Grinders 2022
Here are my top three meat grinders in one place.
1. LEM Products .75 HP Stainless Meat Grinder Electric in Steel
Specifications of the Product:
- Size of unit Size: 20”L 9” wide 15″H
- Capacity: 6 lb/min
- The weight is 37.5 lb
LEM is an US based company that offers food processing and jerky making equipment. They’ve been operating since 1991 and know what constitutes a quality meat grinder. The range was created to assist game hunters in processing the meat into ground meat, sausages, and other items for the end of the line. You can imagine that processing a whole deer is a serious undertaking that requires specialized equipment. The LEM range is a great choice.
Its LEM .75HP Electric Meat Grinder is the highest quality stainless steel machine with all the metal gears. It’s more expensive however, if you’ve ever used it before, you’ll know it’s worth the money! The LEM does the job quick.
It can grind up to 6 pounds of meat every minute, which is quite a bit. This model is intended for seriously minded who have lots of meat. If you are only looking to make a small amount of sausages from a particular meat every week for dinner This is probably too much (excuse for the pun).
The machine includes a large meat-holding tray with 3 stainless steel plate (stuffing fine 3/16′ 3/8′ coarse’) and three sized stuffing tubes to make sausage.
- Made from high-quality materials.
- Grinder for meat and even bones.
- A powerful unit specifically created for serious meat processors.
- Three stainless steel sheets.
- three stuffing tubes.
- Very loud.
- Certain people may find it difficult to get up and move due to its weight.
2. Kuunlesin Electric Meat Grinder
- Size of the unit: 16.81” L x 8.94” W 7.48′ H
- Capacity: 3 lb/min
- Weigh: 7.16 lb
This Kuunlesin electric meat grinder is also a well-built unit, but not in the same level as the LEM model above. At a capacity of 3 lbs/min This model is the lowest capacity of all the electric grinders listed on this page. It’s not a huge issue however. If you don’t have to grind a lot of meat it’s a good alternative. Are you looking to grind the hamburger meat to cook dinner? The Kuunlesin can help you out in just 5 minutes.
The machine includes three cutting plates that can be used to grind different kinds of meats. Smaller, finer options allow you to create any meal you can think of.
Also, there’s a sausage accessory we’d like to see several different sausage attachments sizes. If you’re really interested in making sausage, and are creating Chipolatas all the way to chorizos you might want to look into an STX International model mentioned next.
- Easy to carry and light weight.
- A great value for the money.
- Three cutting boards.
- The sound is very quiet while running.
Potentially problematic issues
- Only one sausage attachment.
- Not all components are made of stainless steel.
3. StX International STX-3000, an electric meat grinder
Specifications for the Product:
- Size of the unit: 14.5” L x 6.5″ W x 16.5″ H
- Capacity: 3.75 lb/min
- Weight: 12lb
The STX-3000-TF Turboforce Electric Meat Grinder is another model with a powerful motor that grinds through nearly 4 pounds of beef per minute. It’s not a secret that this model should be sufficient to be used by most households.
It is a sturdy machine with three cutting plates that give the user a wide range of cuts and 3 sausage accessories.
The ability to have three speeds of grinding is an enormous benefit. Once you’ve got your rhythm moving, shift it to the top gear and watch the beast move.
This advanced intake variable model allows users to grind bigger chunks of meat than other models.
- 3 processing speeds
- 3 sausage attachments
- Head of grinding made of aluminum and meat hopper
- Advanced variable intake
- The plastic casing is prone to being damaged
4. Homdox Electric Meat Grinder
Specifications of the Product:
* Size of unit 16 x 10x 8.3 inches
* Capacity: 0.5 lb/min
* Weight 7.26 lb
Homdox is an US company that provides meat processing equipment and making equipment for jerky. They’ve been in business since 1991, so they have a good idea regarding sausage stuffers. Homdox developed their range of products to aid game hunters transform their meat into sausages, ground meat and other products for the end of the line. You can imagine that processing a whole deer requires serious equipment and Homdox is a great choice. Homdox range can deliver.
This Homdox Meat Grinder is slightly different from the other options listed on this page. For one it’s not an electric grinder and you need to turn the handle to operate it. For most, this shouldn’t be an issue, but for those who prefer the simpler life, consider an electric model.
The Homdox produces only one-half pound of meat in a minute. For those who don’t eat lots of meat, this is good enough.
- A light-weight device that doesn’t take much space.
- An impressive looking unit.
- Simple and quiet.
- Included is an attachment for sausages
- Two cutting plates are all you need.
- A relatively low performance in grinding.
- The handle’s turning can be a hassle if you are handling a large amount of meat.
5. Sunmile SM-G73 Electric Meat Grinder
Size of the unit: 20.08 x 11.02 x 9.06 inches
Capacity: 185 lbs./hour
Weight: 12.41 pounds
This Sunmile meat crusher is made of sleek and shiny stainless steel material in white that will be a perfect match for any kitchen design. The entire set of pieces and components are assembled by highly skilled technicians , making this grinder an ideal choice for your counters.
Each head of the grinder is constructed from polished cast aluminum and the whole unit is food safe in addition to ETL certified.
The food grinder has three different grinding plates to use for coarse, medium and fine grade meat chops it is ideal for any food item from sausages to hamburgers and everything between.
- Easy to use
- It is brimming with grinding power
- A very sturdy and durable product
- It is able to work for extended sessions without problems.
- The pushers are made of plastic that is flimsy and can be difficult for the user to get through.
- It will begin to rust when it is it gets wet.
6. CHEFFANO Heavy Duty Meat Grinder
Specifications of the Product:
Dimensions of unit: 16.6 x 9.9 x 8.9 inches
Weight: 8.68 pounds
The Cheffano heavy-duty meat grinder is equipped with a comfortable hand-grip that is easy to grasp and nine high-quality accessories which can be used to make and grind virtually any meat product you want.
It is the Cheffano company is known for its high-quality and reliable products, created by a group of expert kitchen appliance makers. They make their products to make kitchen appliances simple to operate, which is what is what this meat grinder truly is.
This grinder is able to be used with three distinct ways by pressing the use of three switches, which makes it easy efficient, fun, and enjoyable.
- Small size, ideal for storage
- Does tough work
- Simple to setup and to use
- Easy to wash
- The silver paint is removed if it is wet (not dishwasher-safe)
7. OSTBA 5-In-1 electric Meat Grinder
Specifications for the Product:
Dimensions: 12.87 x 12.6 x 9.88 inches
Weight: 7.26 pounds
Its OSTBA Electric Meat Grinder is simple to put together, take apart, and clean. The parts are made from stainless steel, which is food-grade which prevents contamination or tarnishing the taste from your meals.
The possibilities for using this meat grinder are nearly infinite. Thanks to the multi-purpose capability you can juice chop, cut shred, blend and chop.
Another benefit of this model is the security features that are included. These four legs are constructed with non-slip suckersto keep the machine in place throughout usage. There is also an reverse function in case your meat gets stuck and you don’t want to push your fingers into the blade.
- It is equipped with suckers that do not slip to ensure that the machine stays in its proper position.
- Parts that are removable for easy cleaning
- It is equipped with useful attachments to make it easier for you to use the device.
- Cuts effortlessly
- It is not the best option for sausage stuffing
- Hopper tray and push stick are made of plastic. Hopper Tray and the Push Stick are made of plastic.
Check Price on Amazon
8. POPSUN Electric Meat Grinder
Dimensions of the unit: 19.5 x 11.5 x 8 inches
Capacity: 3 pounds/min
Weight: 9.13 pounds
The POPSUN meat grinder is a polished stainless steel device that can slice, shred, grind and stuff with all the accessories included.
While it’s not an industrial strength meat grinder It is ideal for those who wish to cook fresh meals and meats at home.
These simple-to-use electronic meat grinders help make meal preparation simpler and speed up the process with the 3-pounds per mini-grinding feature. If you’re looking for an affordable, small and high-quality grinding machine for meat, then this could be the one for you.
- Small yet efficient grinder
- It comes with useful tools and accessories.
- Simple to put together
- Reliable and powerful
- It is not allowed to be used for longer than 10 minutes at one time.
- It is only suitable for jobs that require light weight.
- The motor gets extremely hot when used
9. Cuisinart Electric Meat Grinder
Specifications for the Product:
Dimensions: 9.25 x 16.38 x 8.5 inches
Capacity: 3 pounds/min
Weight: 8.5 pounds
Cuisinart is an incredibly well-known and reliable company, and they certainly get it right in the right spot with their electric grinder. This aluminum/stainless steel machine weighs 8 pounds and is able to grind any kind of meat you want with a speed of 3 pounds per minute using the power of its 300-watt motor.
The meat grinder comes with two plates made of metal for various sizes of meats as well as two sausage tubes of different sizes, which allows you to easily create small breakfast sausages or normal-sized sausages.
The Cuisinart mechanical meat processor is straightforward, yet efficient, and features stunning design and versatility. design.
- Produced by a well-known and trusted brand
- It is extremely powerful for its size.
- It is easy to clean and put together
- Durable and robust
- Parts made of aluminum will rust if cleaned
- It’s not a good fit with meats that are heavy-duty.
Tips to Maintain Your Meat Grinder
Cleansing your grinder for meat is just part of the challenge. To ensure that your machine continues to function smoothly and easily each time you switch off, the appliance needs regular maintenance.
Keep Your Blades Sharp
Sharp blades permit plates to cut easily into the flesh, resulting in an even cut and well-formed product. If the blades are dull then the meat is more likely to get pulled up against the interior of the grinder, causing an enormous mess.
Even if the label says “dishwasher is safe” the fact is that it’s advantageous to stay clear of it. While this can make cleaning up faster and easier, it could cause harm to the components of your grinder.
The amount of time that dishwashers are used exposes the metal components to warm water for extended periods of time and is sure to cause the rust. Furthermore, the soaps used in dishwashers are designed to be abrasive, and could cause damage to the metals of the grinder.
Make sure you oil your meat Grinder
Oil your meat grinder often to stop rust and oxidation. The oiling process will ensure that the grinder is spinning properly and use less energy, which will increase production.
Keep meat partially frozen
Room temperature or warm meat is not suitable for grinding meat. Warmer meats tend to spread and stick, and are difficult to cut or grind properly. The result is a mess that doesn’t provide the consistency you’re looking for.
If the meat is frozen, it’s easier to cut it and achieve a flawless result.
Like any appliance, picking the most appropriate one is an issue. In reality, each person is different and has different requirements. If money is not an choice, then I’d go with this MEATS LEM Grinder as it’s a beast. It is able to make short work of the toughest meat. Quality of construction is superb using stainless steel for the body as well as all metal gears.
If you’re on a strict budget for a small budget, this Kuunlesin Grinder is a great option. Do you want to save cash? Consider an Homdox meat mill. It looks pretty elegant and is perfect for smaller quantities of processing meat. Keep in mind that this is a manual grinding device which means you’ll need move the knob in order to complete the job.
I suggest you do some research about meat grinders prior to paying any amount. Be sure to know the most important features every model offers and ensure that it’s suitable for your needs. In no time you’ll be making your own beef patties, sausages dumplings, meat pie, dumplings and many more.
I wish you the best of luck on your journey of grinding meat!
Frequently Answered Questions
Now that we’ve reviewed a wealth of essential information about food grinders, lets take another look at a few of the questions we haven’t yet addressed.
Does the size of Your Meat Grinder Really Matter?
Your food processor will be determined by the tasks you are planning to assign it. If you plan to make a batch sausages or hamburgers for your family once some time A smaller meat grinder should be well.
If you’re a hunter or like to prepatch and freeze your meat You may need a bigger grinder that is able to handle large tasks.
The dimension of your grinder is a factor in how much food you’re planning to prepare the plates is an entirely different situation.
The smaller the size of the plate the finer the grind. A size 3 1/4 inches plate is great for items like sausages and hotdogs, and a 5 inch plate is extremely coarse and is can be used to make hamburger patties or pepperoni.
What is the best thing to put inside a Food Grinder?
Don’t be let the name of the appliance deceive you. Your meat grinder is utilized for more than just cutting your meat. Other items that you can place into the meat grinder include:
- Cookie dough
If you’re in search of a meat grinder that is able to accomplish more, make sure you select one that comes with various tools and accessories. The majority of meat grinders sold are advertised as three or even five-in-one. They provide all the tools you require to cook a complete dinner.
Do You Need to Grind Meat without a Grinder?
The use of an electric meat grinder is an excellent option to get the job done faster and with much more effort than grinding it manually. However, you can also grind meat manually, but some people still use the old-fashioned method.
You can also crush meat with other kitchen appliances using blenders, food processors or mixer.
Can meat grinders be used to grind Bones?
Technically , there are meat grinders available which are powerful enough to grind through bones effectively. However, a lot of products in the kitchen at home should not be utilized for this job.
grinding bones could be hazardous for both you and your meat grinder if it isn’t powerful enough for the job. If bones aren’t pushed enough, they may break, chip and dull or break the knife, and block the machine. The bones then break down and split which can pose a serious risk to health for anyone who eats meat.