6 Best Charcoal for Big Green Egg (September 2022) Reviews

After purchasing your huge green egg to use in cooking your meat, you are very excited to use it. Therefore, you decide to go ahead and purchase a bag full of coals from the supermarket.

However charcoal depletes fast and you’ll need to go through more charcoal than you expected.

There’s also a lot of ash, and the meat’s flavor isn’t very pleasant. You may even taste the charcoal’s ingredients in it.

Does the story ring familiar?

There’s nothing wrong with the cooker. The problem is because you’re using not the right charcoal for big green eggs.

If you’re looking for charcoal that quickly lights up and burns effectively, but does not produce many ash particles, and lasts about 18 hours or longer inside the egg then you’ve need to make use of lump charcoal.

However, not all sellers selling lump charcoal provide an excellent product with these advantages. I’ve written the review in the following paragraphs to assist you choose an excellent lump charcoal.

Let’s get started.

Top 6 Best Charcoal for Big Green Egg 2022

1. The Jealous Devil Natural Solid Hardwood Lump Charcoal

In the world of charcoal Jealous Devil is among the most popular brands. It provides the most efficient lump charcoal for a large green eggs with regards to heat level as well as the efficiency of burning and the length of time it takes to burn.

Like its name implies The Jealous Devil All Natural is lump charcoal, which is derived from hardwood. The product comes from hardwoods that are grown throughout South America, with the most significant benefit being the fact that it is 100% pure.

The wood isn’t contaminated with chemical compounds or additives such as petroleum or scrap metal. As a result, you don’t have to worry about the possibility of charcoal poisoning your food.

Additionally, your food doesn’t have any strange flavors or tastes , other than the wonderful smoky taste that charcoal typically imparts to food.

Did you realize that the majority of barbecue lovers like lump charcoal over brquettes? Do you wonder why?

The reason for this is very simple : lump charcoal provides greater cooking power and can be more effective.

The Devil All Natural is particularly excellent in this regard. One kilogram of this lump charcoal will cook up to 7000 kcal of food. This is more than twice the cooking power of briquette charcoal.

Additionally, it is more powerful in burning to temperatures of more than 1170 degrees F. Furthermore it burns longer. It can last up 20 hours in the large green egg.

Are you sick of the excess egg ash?

Use this charcoal that produces very little Ash. Additionally, it doesn’t spark or explode which makes it safer and easier to utilize.

The Jealous Devil is available in different sizes that range from 1 to 35 pounds to fit your requirements.

Fortunately, the package is waterproof and sealable, so you don’t have to be concerned about your charcoal spoiling.

Key Features:

  • High-quality lump charcoal made from South American hardwood.
  • Fantastic cooking power up to 7000kcal/gram.
  • Burns quickly to temperatures above 1170 degrees Fahrenheit.
  • A longer burn time, Up to 20 hours with the kamado.
  • The package is attractive which is water-proof and sealable.
  • Available in a range of sizes ranging that range from 1 to 35 pounds.

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2. Kamado Joe KJ-Char Big Block Lump Charcoal

Kamado Joe is a renowned brand that sells charcoal specially intended for use inside the big green egg.

If you’re in search of the best natural lump charcoal Kamado Joe KJ-Char Big Block would be an excellent option. Let’s find out why.

As the name implies it is a lump of charcoal. It is produced by mixing charcoal from different hardwoods like White Quebracho or Guayacan.

Since it is a natural lump charcoal, the product is extremely intensely burned and can last for longer time. Do you realize it is true that, in the Kamado it can burn for up to 18 hours? This is a lengthy time and it’s an excellent product.

Due to the charcoal’s lengthy burning time, you are able to repeat the process several times. This means that you don’t need to keep waiting until the charcoal is burned out. You can take out the fire and use it in the future. In reality, you can reuse every batches three times.

In the search for charcoal for the large green egg, one of the things you should remember is the dimensions of the pieces.

It is true that if the lumps aren’t large enough they will break easily and release a lot ash. This can reduce the effectiveness of the fire. It’s great to know that Kamado Joe’s Kamado Joe lumps are extra-large. They’re not easily crumbled and, therefore, the ash doesn’t cause much worry about.

If you’re looking for an item that is packaged in excellent packaging, this will meet your needs. It is packaged in a water-proof, resealable bag which protects the charcoal from moisture and other elements.

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It is offered in two different sizes namely 20 as well as 30 pounds.

Key Features:

  • Made from high-quality hardwood like White Quebracho as well as Guayaibi.
  • Large chunks of wood that won’t break easily.
  • Good quality charcoal that you are able to reuse for up to three times.
  • Burns vigorously for up 18 hours.
  • It is available in two sizes, 20 , 30 and 20 pounds.

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3. For Fogo’s Super Premium Oak Charcoal to make a Big Green Egg

One thing that you will be able to observe about this product from Fogo is that it’s higher priced than what the majority of its competitors offer. However, at the exact it is also Fogo’s Fogo Premium Oak Lump Charcoal’s high-end quality is unrivaled.

The name suggests the charcoal is of high-end quality. It is made of Oak which is considered to be one of the most premium hardwoods in the world The charcoal comes with amazing benefits. It is a powerful heat source and the burn time is lengthy.

One of the reasons this charcoal is popular with fans is the flavor it gives. It smells wonderful and imparts delicious hardwood flavor to food items.

It is likely that you have heard that larger chunks are superior to smaller ones. The charcoal from Fogo is made up of massive lumps that measure around 4 inches in length. This means they’ve got greater airflow, which ensures that the highest performance in burning.

Additionally, the large surface area allows the charcoal to burn more slowly and last longer.

The fact about such huge lumps is that they require some time as is normal.

The good news is that when you can get them to burn and the lumps start to release an incredible heat that’s very constant. It is also possible to achieve high temperatures which can lead to faster cooking.

If you frequently use charcoal it is not necessary to purchase a tiny amount. Choose this one which has 35 pounds of capacity.

To sum up to conclude, this isn’t a inexpensive charcoal that you can buy at a store. The price will be higher however, you’re not paying for a normal product.

You’ll pay for the highest quality lump charcoal for your green egg. They are the most premium coals and surpass anything you will find in stores.

Key Features:

  • Made from 100% natural Oakwood.
  • This adds that distinctive and incredible Oak flavor to food items.
  • Large charcoal lumps for a slow, longer burn.
  • Burns effectively without breaking up or producing a lot of ash.
  • It is available in bags of 35 pounds.

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4. Cowboy 24220 Lump Charcoal for Green egg

If you’re determined to find the finest charcoal for your big green eggs, then it’s the Cowboy 24220 Lump Charcoal is another option to consider. It is a well-made natural lump charcoal that has large fan bases.

In the first place, the charcoal is 100% natural hardwood. The manufacturer blends various hardwoods like Hickory, Maple, and Oak to make the charcoal.

Because of this the charcoal’s strength. In contrast to cheaper charcoal products available It doesn’t break easily.

As you’ve probably guessed charcoal that is easily crumbled produces a lot of ash which decreases heat and causes a lot of smoke to be released. However, Cowboy can burn efficiently and without splintering.

Do you love bbq? The key to making mouthwatering barbecue is to ensure the smoke is absorbed into the meat and the smoke has a pleasant smell.

One reason one reason why Cowboy charcoal remains a favorite among fans is because its smoke has a an amazing flavor. You can be sure that the food you cook using these charcoals will leave your guests and you hungry for more.

If you are looking for the best charcoal to cook the large green egg, you need the most effective choice with regards to heat levels and time to burn.

Tell me something! This product produces large amounts of heat that remains constant. It can also be burned for a prolonged time of more than 18 hours.

Cowboy 24220 Lump Charcoal Cowboy 24220 Lump Charcoal comes in a 20-pound box and is suitable to cook large chunks of meat.

Key Features:

  • Made from a mixture of natural hardwood.
  • Burns hot and can last for a long more than 18 hours.
  • Gives a wonderful smoky flavour in your meals.
  • It comes in a 20-pound bag.

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5. All-Natural Rockwood Hardwood Lump Charcoal

Are you in the market to buy only one or a few bags of the finest lump charcoal from hardwood? No matter what, Rockwood has made things quite simple for you. The Rockwood All-Natural Hardwood Lump Charcoal is sold in packs that can hold up to 6 bags.

Each bag can hold a maximum capacity of 20 pounds. Do do you know the best aspect is? The company offers a quantity discount for every additional bag you buy.

Another thing that I am sure you’ll enjoy the most about this item is the fact that it’s 100% natural. It isn’t laden with chemical ingredients and you don’t have to worry about the unpleasant taste of toxic ingredients being into the food you eat.

The coals are made of 100% hardwood harvested in Missouri. The woods utilized include Pecan, Hickory, and Maple.

With this great wood being in the coals, you can be sure that the taste from the smoke will be delicious. The meat that is cooked using these coals has an amazing woody flavor that is natural.

The duration of your coals’ burning is a crucial factor in determining the cost of cooking. The coals that are burned for a prolonged time will require less refilling. This will eventually result in lower expenses.

This is one of the main reasons people are drawn to this Rockwood all-natural hardwood lump Charcoal. The product is composed of huge coal lumps that are slow to burn and last for a long period of time and thus reducing the cost of energy.

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Key Features:

  • It is made from a mix of natural hardwoods such as Maple, Oak, Pecan and more.
  • Infuses a rich, smoky flavour to food items.
  • All-natural, does not contain chemical additives.
  • It is hot and burns for long hours, allowing you to cut costs and cook effectively.
  • Available in packs of one to six bags each weighing 20 pounds.

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6. Harder Charcoal Natural Lump Charcoal XL

If you think about how quickly small lump charcoal pieces burn, you can know exactly why people prefer larger chunks. The smaller lump charcoal chunks ignite fast, whereas large pieces last longer.

There are a lot of tiny pieces inside the harder Charcoal Lump XL Charcoal bag What’s more, do you know what they are?

There are many of the larger pieces. When the smaller ones ignite they ignite the larger ones quickly, which minimizes the amount of effort required to ignite your EGG.

One of the most exciting aspects that this kind of charcoal offers is that the large pieces create incredibly high amounts of heat that can reach to more than 1000 degF. With such temperatures, it is only necessary for brief periods of time to cook food.

What I like concerning Harder Charcoal is it’s quite resistant to falling apart. It is made of a distinctive hardwood known as the Quebrancho wood It is extremely solid.

In contrast to the cheap charcoal available that are available, this isn’t prone to breaking easily.

Since the coal has been designed to burn for a lengthy period and is recommended to those looking for the most efficient charcoal for a green eggs. It can also be used with various other types of ceramic cookers.

Are you sick of smoke or sparks? There are many cheap coals available however one of their disadvantages is that they emit tons of sparks and smoke.

It is the Harder Charcoal XL Lump Charcoal is priced higher, however it doesn’t contain one of the above. Instead, it burns cleanly and effectively.

Key Features:

  • 100 percent all-natural restaurant quality charcoal.
  • There are plenty of XL-sized coals to allow for a long burning hot fire.
  • Produces super-high levels and high levels of heat.
  • It is resistant to breaking.
  • Produces a small amount of smoke and produces a small amount of ash.

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C coal for the Big Green Egg buying Guide

When you’re looking for the most effective lump charcoal to cook a large green eggs You’d think that if you select lump charcoal the type of brand is irrelevant. However, that’s far from the reality. The quality of charcoal varies based on the place you get the charcoal you use.

Here are a few things to look out for when you are looking for the best fuel for your BGE.

1. Ingredients

Manufacturers often add substances like petroleum to their wood in order in order to make their coals go through the process quicker. Most of the time they don’t have access to high-quality hardwood therefore, they attempt to improve their coals by adding chemicals.

The issue when charcoal is made in this manner is that it does not burn effectively. It produces large quantities of smoke and Ash. Additionally, it can cause harmful chemicals as well as bad flavorings to your food.

If you are looking for a good quality charcoal, make sure you take note of the source as well as the ingredients employed. Good coals must be constructed using high-quality hardwoods such as Oak, Maple, Pecan and many more.

Natural hardwood coals like these that do not contain chemical additives burn hot for a long time. It cooks quickly and efficiently, which saves energy. Additionally, it is safe to make use of.

2. Flavor

Did you know that different woods can impart different types of flavors into your food? For example, a darker wood such as Hickory can impart a more intense flavor that is great in making red meat.

However when cooking white meat using a lighter wood, such as Maple is the best option. The lighter woods impart a sweet and sour flavor, but are less astringent.

If you’re looking for sweet and sour tastes, go to a bag comprised of a mixture of hardwoods instead of only one hardwood.

3. Temperature and time to burn

One of the most important aspects people consider when searching for the perfect lump of hardwood charcoal is the amount of heat it sends out. The reason for why the level of heat is crucial is pretty simple – it is the determining factor in how long food items will cook.

The type of wood you select depending on the type of wood you choose, you can expect an optimum temperature.

It is important to note that different woods are able to burn at certain temperatures ranges. For example, Maple, Oak, and Hickory can be burned up to 1200 degrees Fahrenheit.

4. The size of the lumps

Charcoal lumps are cut into various sizes. They could be huge or medium-sized or even smaller. They are typically larger than 4 inches The medium-sized lumps are between two and three inches, while smaller ones are usually one inch or less.

What’s the importance of size?

Small lumps are simple to ignite and quickly burn. But, they are finished and quickly turn into ash.

However the bulky lumps can be difficult to light. Once they have they are slow to burn and emit high temperatures and don’t diminish rapidly. They also don’t ignite or emit a lot of smoke or the ash.

It’s best to have big lumps, and not smaller lumps alone. But it’s great to have a few smaller lumps of coal in the bag because they will assist in lighting the large coal.

Lump Charcoal Vs Briquettes

One of the most important issues you confront is whether to utilize lump charcoal or briquettes for grilling and barbecuing.

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If you’re unsure about which type of charcoal to choose I’ll guide you to make the right choice. In this article we’ll examine the various types of charcoal, as well as their pros and cons.

1. Lump Charcoal

To create this coal, producers slowly burn wood in a room where there’s virtually no oxygen. In this means that the wood gets free of sap, water and other natural chemical compounds.

This method produces top-quality coal that is hot to burn and lasts longer than Briquettes.

The coals leave little in the way of ash and they don’t generate a lot of smoke. Additionally, as they don’t have a lot of chemicals, they’re safe to utilize.

One of the reasons people prefer lump charcoal more than briquettes is because it provides the user with control over the temperature. It is as simple as adjusting your air intakes.

If you’re looking for the most clean method to grill meat, it’s best to go using lump charcoal since it’s free of fillers and additives.

Benefits for Lump Charcoal:

  • All-natural, doesn’t have any added ingredients.
  • It makes it easier to regulate the temperature
  • Produces little ash.
  • Lights up quickly
  • Burns more intense

Lump Charcoal Pros:

  • Certain bags have uneven size of coals, which can cause grilling to be difficult, but breaking them helps solve the problem.
  • More expensive than Briquettes

2. Briquettes

The primary difference between lump charcoal as well as Briquettes is that, the former is constructed of wood that is pure Briquettes are constructed from leftover sawdust and wood.

Another distinction is that, the lump wood is all natural Briquettes are made with additives like petroleum-based products.

Briquettes are loaded with substances that are used to keep the blocks together in those small round forms. Some additives are designed to make the blocks more move around.

One of the major benefits of briquettes over the lumps of wood is that they’re more affordable. However, they have numerous issues that make them less appealing.

First, the additives interfere on the taste and the flavor of the food being cooked. Most of the time you will taste the ingredients in the food.

Secondly, briquettes do not burn as hot as lump coals. Also, they don’t last longer than lump charcoal.

Briquettes have pros and cons:

  • More affordable and less expensive than lump charcoal.

Pros and cons of briquettes

  • They are laced with chemical ingredients therefore, they are not the most ideal choice for health.
  • The aroma and taste of the ingredients are added to the food.
  • Ash is a large part of the material made

People Also Ask (FAQs)

What amount of charcoal do I require when making my egg?

This is contingent on whether you wish to cook fast or slow. If you’re planning to cook fast, make sure that you don’t fill the bowl with food. By leaving enough space between the grill as well as the mass, it makes it simpler for the air flow to come into to help the food to cook faster.

However If you’re looking to cook slowly it is possible to fill the bowl. This will limit the airflow and prevent the lump from becoming smoldering quickly.

The huge green egg, often referred to as kamado, is an old Chinese cooking design utilized in the 3000 years BC. The design continues to be used today due to its versatility, efficiency and simplicity of use.

The kamado is able to accomplish many cooking tasks. It is capable of baking pizzas, sear meat and even make pie dough.

One of the major benefits of the large green egg is the fact that it is able to keep high temperatures in place for up to 16 hours without you having to include charcoal.

Does it really matter that lump charcoal gives superior taste than Briquettes?

Like briquettes and lump charcoal, it is made of 100 percent natural hardwoods, such as Oak as well as Maple. It is free of chemical additives, so it won’t transfer bad tastes into your food. It instead gives off the perfect smokey smell. Also food cooked using lump coals taste superior to food cooked using Briquettes.

What’s the best charcoal for green eggs?

The ideal charcoal for a big green eggs and other cookers made of ceramic is one which is composed of 100% hardwood. There’s a broad selection of hardwoods you can pick from that include Hickory Oak, Maple, and other varieties. This kind of wood burns well and efficiently, without producing tons of Ash.

Wrapping up!

Do you feel that it’s the right time to put your grill going with the most efficient charcoal for a large green eggs? I’m sure the information below will be helpful.

You may notice, I mainly concentrated upon lump charcoal. Briquettes may be cheaper than lump coals, however they’re not the same quality of the lump coals.

If you’re sick of the excess dust, the hassle of replenishing your bowl, or having to endure bad chemical taste in your food, then lump coal is just the thing you’re looking for.

This type of charcoal heats up faster, is more efficient in burning and is more hot. It allows you to cook foodquicker and cook it more securely.

When you are deciding which lump coals you want to purchase take note of the kind of wood that is that is used. 100 100% hardwood is the most suitable choice because it burns more efficiently and for longer. Beware of products with additives. The barbecue time will always be memorable.

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